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Nakiri is the best knife for vegetable prep — flat edge, straight down, no rocking — and $37 for a full-tang Damascus pattern one with a wenge handle is genuinely cheap. There's a 10% coupon on top, and the integrated hand guard is a detail I've never seen at this price.
Japanese-style nakiri vegetable knife with a 7.2-inch high-carbon German steel blade. Damascus pattern finish with a hand-polished edge at 14-16 degrees per side, rated 56+ Rockwell hardness. Full tang construction with a triple-riveted wenge wood handle and integrated hand guard for safety. Designed for precision vegetable prep — thin straight blade cuts cleanly through produce in one pass.
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