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$90 for two real Scanpan 18/10 stainless pans (20cm + 28cm) is a solid price — these usually go for $60+ each on their own. The 6.4mm bonded base is what stops stainless pans from warping and hot-spotting; cheap pans skip it and you end up with food sticking and burning in patches. Stainless is also the only pan type that's properly oven-safe to high temps because there's no coating to wreck.
Two-piece fry pan set from Scanpan's Impact range — 20cm and 28cm 18/10 stainless steel frypans with a 6.4mm thick bonded base for even heat distribution. Compatible with all cooktops including induction. Oven-safe up to 220°C (250°C without lid). Mirror-polished interior. Riveted stainless steel handles. 10-year warranty. Suitable for all energy sources including induction.
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