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$95 down from $235 (60% off) on Inkbird is rare — they're the brand serious BBQers actually use, and equivalent MEATER setups run $200+. The wire-free aspect is the real upgrade: stab the probe in, close the lid, walk inside, watch on your phone via WiFi from anywhere. Two probes means you can monitor a brisket AND the smoker temp at the same time, which most cheap thermometers can't do.
Wire-free wireless meat thermometer with two probes — a 12cm long probe for thick cuts (measures both food and oven temperatures simultaneously) and a 10.2cm short probe for delicate fish and smaller cuts. Dual connectivity: Bluetooth 5.4 (up to 100m / 328ft range) and WiFi 5G/2.4G for remote monitoring from anywhere. Base unit has a large backlit LCD with adjustable brightness, magnetic mount for sticking to a metal surface, and 80 minutes of offline data storage that syncs back to the app. 2500mAh built-in battery charges the probes fully in 25 minutes for up to 25 hours of use — long enough for sous-vide or overnight smoking. 28 USDA-recommended preset cooking programs, customisable temperature alarms, pre-alarms, and timers. IP67 waterproof probes (dishwasher safe). Food-grade stainless steel with zirconia unglazed ceramic handles.
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